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KMID : 1101720170210040001
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Physical Activity and Nutrition
2017 Volume.21 No. 4 p.1 ~ p.10
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Nutritional needs in the professional practice of swimming: a review
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Dominguez Raul
Jesus-Sanchez-Oliver Antonio
Cuenca Eduardo
da Silva Sandro Fernandes
Mata-Ordonez Fernando
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Abstract
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Purpose: Swimming requires developing a high aerobic and anaerobic capacity for strength and technical efficiency. The purpose of this study was to establish the nutritional requirements and dietary strategies that can optimize swimming performance.
Methods: Several related studies retrieved from the databases, Dialnet, Elsevier, Medline, Pubmed, and Web of Science, through keyword search strategies were reviewed.
Results: The recommended carbohydrate intake ranges between 6-10-12 g/kg/d, protein 2 g/kg/d, and fat should surpass 20-25% of the daily intake.
Conclusion: Performance can be optimized with a hydration plan, as well as adequate periodization of supplements, such as caffeine, creatine, sodium bicarbonate, B-alanine, beetroot juice, Vitamin D, bovine colostrum, and HMB.
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KEYWORD
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Ergogenic aids, Exercise, Nutrition, Aquatic Sport, Supplement, Swimmers
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